♪ Time-bottled eggs ♪
By VicentaLakin
Actually, we don't have a lot of cooking together, we have a lot of cooking, either meat or eggs. It's a habit that's grown up from an early age, and it's going to improve. Seeing other people cook often has to do with something that is not only good color but also more nutritious。
Recipe Recommendations
- Native duck egg of 2
- carrots one
- Zizania one
- green beans 1 handful
- celery 2 pieces
- salt appropriate amount
- oyster sauce appropriate amount
- white vinegar appropriate amount
- edible oil appropriate amount
Steps for ♪ Time-bottled eggs ♪
1
Carrots wash their skins, beans rip their heads off and pick their little bits, celery wash their slash
2
In the pot, the right amount of water goes in with a few drops of salt
3
And then you put it in a minute
4
Get the vegetables out of the tar
5
Duck eggs in the bowl with salt, white vinegar scattered
6
The hot oil pan is pouring into the egg fluid
7
Powder to the side of the pot, with a little bit of oil in the pot. Hot
8
Put it in the vegetables for a while
9
Send in a little bit of salt
10
Put in a little bit of platinum
11
Just mix vegetables with eggs♪ Time-bottled eggs ♪ Make Tips
1. When blanching vegetables, add a little salt to the water to give a base flavor, and a couple of drops of oil to preserve their color. 2. Blanch the carrots and green beans first because these two vegetables take longer to cook.