Sugar Jelly Ridge
By VicentaLakin
Tomato sauce is the soul of sugar vinegar, and a good bottle of ketchup can bring out a unique charm, and the first thing to do is hit this sugared ridge。
Recipe Recommendations
- tenderloin 200 grams
- eggs one
- flour appropriate amount
- starch appropriate amount
- beer appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- cooking wine a little
- salt appropriate amount
- white pepper a little
- ketchup appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sweet and sour
- sneak
- ten minutes
- ordinary
Steps for Sugar Jelly Ridge
1
Cut the spinal rib into a long strip of thick fingers, with a little salt, white pepper powder, and a little wine
2
Turn one egg, two spoons of flour, two spoons of starch and an appropriate beer into the face of a straight line with chopsticks
3
I'll pour the dried water out of the pickled meat bar. even
4
When the boiler boils to 70% heat, a piece of paste-covered meat bar will be blown into the pot, and the color will be changed, and the second time will be blown to gold, and the spare
5
Four spoons of ketchup, one and a half spoon of sugar, one spoon of vinegar, an appropriate amount of salt, a few raw and fresh water to boil in the pot, and a suitable amount of water starch to pour into the pot
6
The soup is boiled to sticky, then the meat bar is poured into the pot, and the meat bar is evenly covered with soup, and the garlic is mixed. Fire