Soy squid sticks
By VicentaLakin
Squids smell like sauce, too. And it tastes good to fire squid with soy-sweet bean petals and a proper amount of ketchup. Because the squid is easily ripe, the whole course is prepared and completed for not more than 10 minutes, and is delicious and fast, and is available to the workers。
Recipe Recommendations
- squid 200g
- green and red pepper of 2
- onion appropriate amount
- sauce appropriate amount
- bean paste appropriate amount
- ketchup appropriate amount
- soy sauce appropriate amount
Steps for Soy squid sticks
1
The squid cuts to about 7 mm wide, 40 mm long strips, then wash them again with water
2
Cream pepper chops, onions and ginger-cheese
3
Bean petals and ketchup are ready because the squid is very mature and the sauce is ready in advance。
4
Squids open the water for 20-30 seconds and extract the controlled water. Don't take more than 30 seconds or you'll get old
5
Put a little oil in the pot, fried ginger and onions
6
Get in the sauce
7
It's even
8
Squids and peppers are in the pot
9
快速It's even即离火装盘，这个过程最好是10秒钟就完成。Soy squid sticks Make Tips
Do not blanch or stir-fry the squid for too long, otherwise the meat will become tough and rubbery and won't taste good, so the blanching and stir-frying time must be short!