Corn leaves

By VicentaLakin

Corn leaves
The North is different from the South. Five dollars a bag of 50 pieces in the supermarket. It's not normal to have small-soldish green leaves. Food safety is really unsafe, too much added! The twigs eat rice and the ingredients inside, the twigs are just a pack of fragrances on the skin, the fragrance of corn on the corn buns, and it's no waste to buy a few twigs home, the rest of the twigs can cook congee, make pizza soup, and do more than enjoy。

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Steps for Corn leaves

  • Make Corn leaves step 0
    1
    The corn from the market
  • Make Corn leaves step 1
    2
    Swing it off. Better not break it
  • Make Corn leaves step 2
    3
    Swing it off. Better not break it
  • Make Corn leaves step 3
    4
    Just wash the leaves again and again in an hour
  • Make Corn leaves step 4
    5
    It's going to soak up a night's water
  • Make Corn leaves step 5
    6
    Material
  • Make Corn leaves step 6
    7
    The leaves form a funnel
  • Make Corn leaves step 7
    8
    You can match the ingredients
  • Make Corn leaves step 8
    9
    Shut up
  • Make Corn leaves step 9
    10
    It's done
  • Make Corn leaves step 10
    11
    It'll be 50 minutes with water
  • Make Corn leaves step 11
    12
    Let's see
  • Make Corn leaves step 12
    13
    See if it's tempting

    • Corn leaves Make Tips

    The base of the corn husk is relatively hard and needs slight trimming.

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