Crab cake
By VicentaLakin
Recipe Recommendations
- Zizania 230 grams
- green vegetables 225 grams
- flower crab 295 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Crab cake
1
Materials: white, cabbage, crabs (cleaned), starch Pink
2
Take the crabs to the crab shells and cut them with scissors。
3
Wash the white shell。
4
Slice it on the board
5
Clean up the cabbage。
6
Put it on the board to be used。
7
The boiler is hot, the crabs are packed, and a proper amount of wine is added。
8
Turn it up。
9
Then the chords and the greens went up。
10
Then we'll add some fresh water and boil it up to the greens and sauerkraut. White Break Fan
11
Then with a proper measure of salt。
12
Twisted。
13
Finally, add water starch。
14
Twist it, then。