Pork
By VicentaLakin
It is believed that children, whether adults or children, cannot escape the temptation of pig meat, that the taste of it is sometimes insatiable, and that, among the majority of self-eating people, they want to be promoted to professional consumption, which they do in addition to eating。
Recipe Recommendations
- pork loin 500 grams
- white sesame appropriate amount
- salt appropriate amount
- sugar a teaspoon
- soy sauce a teaspoon
- oyster sauce 2 teaspoons
- white pepper appropriate amount
- cooking wine 2 teaspoons
- honey appropriate amount
- soy sauce 2 teaspoons
- oil appropriate amount
- slightly spicy
- baking
- an hour
- simple
Steps for Pork
1
The pork is cut into meat, fresh pork is needed to ensure taste, but first it's striped, then it's sliced, then it's shredded, and it's fine for the back leg. Infusion of salt, sugar, white pepper powder, and infusion of wine, raw, old and platinum oil。
2
Scratch three to five points in one direction with chopsticks until it's spasm and sticky, and it's so salty. Half an hour. Oil on tin paper. Pile. Okay
3
AN ADDITIONAL LAYER OF SKIN-COVERED MEMBRANE IS PLACED ON IT, WHICH IS STAINED WITH A CANE, A THIN SHEET OF 2-3MM THICK, WITH AN APPROPRIATE AMOUNT OF PREPARED SESAME. THE OVEN IS 200 DEGREES PREHEATED, MID-LEVEL, TOP-FIRED, 15 POINTS BAKED. TAKE OUT THE POURING WATER, RUB THE HONEY ON THE BACK, FACE DOWN AND BAKE 15 POINTS。
4
It's almost enough to take it out again, and if you're not satisfied, just a little bit more, but don't burn it, just cut it in the air。Pork Make Tips
1. Don't add too much dark soy sauce, otherwise it will turn out all black after roasting.
2. The rolled meat slices should be of uniform thickness.
3. Adjust the flavor to your liking; add whatever seasonings you prefer, such as five-spice powder, cumin powder, or barbecue sauce.