Emerald makes white
By VicentaLakin
It's a very common home dish. A lot of people like to eat. It's a dish that has a nice color, a nice smell and a nice mouth. Tofu is also of high nutritional value and contains a variety of nutrients needed by the human body. Tofu proteins contain eight essential amino acids that the human body cannot synthesis itself, with a absorption rate of 92-96 per cent, a food that is both nutritious and digestive。
Recipe Recommendations
- Marinated tofu appropriate amount
- green onion leaf appropriate amount
- carrots appropriate amount
- purple cabbage appropriate amount
- refined salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- sweet sauce appropriate amount
Steps for Emerald makes white
1
Preparation of food: halogenated tofu, onions
2
Tofu is muddled
3
Cut some onions
4
Change onion blades to irregular cylindrical shapes
5
Tofu mashed in fine salt, perfume, odor, onion flowers, evenly mixed in onion leaves
6
Carrot petals are bottomed, purple glycerine is plated with sweet noodle sauce (which can also be omitted here because tofu is already delicious and tastes like it)。