I'm gonna strengthen the egg cake
By VicentaLakin
We had eggcakes for lunch with our ancestors, and they had to eat them at night, and they had to go to the market to make them. They wanted to buy more beans and meat to make them. They said they had halogens at home. They wanted to eat them
Recipe Recommendations
- shredded cake appropriate amount
- mung bean sprouts appropriate amount
- cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- garlic appropriate amount
Steps for I'm gonna strengthen the egg cake
1
Green bean sprouts clean and controlled water, onion slices, cabbage wash clean and paste cut
2
Because two people ate it, they made two eggs
3
(a) Scratch the eggs with shovels, and when the eggs are condensed, push them to the side, add onions and garlic and continue to defoliate
4
(b) Add cabbage and green bean sprouts for cooking, and then add a little soy sauce to continue defoliating
5
(a) The food has changed, the cake has been added to the pot, and it continues to boil, because soybean sprouts and cabbage are abundant, so there is no need to add water. (It is stated here that if you make a burrito, you have to add some more soup or fresh water, and then you have to put on the top of the pan, and you have to turn the pot, and the pancakes are just a little bit more water than the waffle, but not sticky)
6
When the silk changes and there is no excess water in the pot, a little salt is added to it, and it is ready
7
Doesn't it look attractive。