stir-fried beef with pickled cabbage
By JosefaHyatt
Ingredients: salt,sauerkraut,beef,white sugar,cooking wine,soy sauce,Jiang,garlic,starch,oil
Recipe Recommendations
- beef appropriate amount
- sauerkraut appropriate amount
- garlic appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for stir-fried beef with pickled cabbage
1
First marinate the beef with salt, oil, starch, ginger, cooking wine, and soy sauce for 20 minutes.
2
Wash the pickled cabbage and chop it.
3
Do not put oil in the pan. Put the pickled cabbage into the pan and stir fry to dry the water.
4
Chop the peppers and garlic.
5
First take out the pickled cabbage that has been stir-fried in dry water.
6
Put a little oil in the oil pan, add pepper and garlic in and saute until fragrant.
7
Then add the pickled cabbage again and stir fry.
8
Stir the beef in a frying pan.
9
After the beef changes color, add the sauerkraut that was just stir-fried, stir and add a little white sugar.
10
It's time to go out of the pot ~~~~.