Spud
By VicentaLakin
I found out that two of the little ones in the family love to cook food, so today I've got two potatoes at home, and I want to make them again, but this time it's not the whole little potato, it's the cut potato。
Recipe Recommendations
Steps for Spud
1
Piggy necks cut small pieces and added a proper amount of salt, chicken concentrate, soy sauce, powdered powder, corn starch salt。
2
Potato slices put 20 minutes in the water。
3
Onion shredding。
4
The flat-floor pan, with appropriate amounts of edible oil, is burned in the neck of the pig and is made in gold。
5
The pan is oiled, put into potatoes, and the small and medium fire is covered to the yellow potato (verted in the middle)。
6
Spill the salt gently and evenly, and the chickens are fine and dusty。
7
Pour in the roasted pig's neck and flip it。
8
I'll put onions on the pot。Spud Make Tips
Since the potatoes have been soaked, you don't need to add water when frying. Because they are cooked covered, the moisture won't be lost, but the heat shouldn't be too high, so patience is required.