The borscht

By VicentaLakin

The borscht
The borsch soup from Russia is popular in Western food, which is sour and sweet, soccer, sour, sour, sour, sour, and sour, sour beef, and bread. Now you don't have to go to Russia and you can enjoy it at home。

Recipe Recommendations

  • beef 150 grams
  • carrots one
  • onion half a
  • tomato one
  • geranyl 1 tablet
  • garlic 2 cloves
  • Heinz ketchup 2 tablespoons
  • salt appropriate amount
  • broth 2 large bowls
  • butter 20 grams

Steps for The borscht

  • Make The borscht step 0
    1
    Prepare the required materials。
  • Make The borscht step 1
    2
    Tomato wash, cross knife。
  • Make The borscht step 2
    3
    The pot is filled with fresh water until the bubble starts。
  • Make The borscht step 3
    4
    Then pull up the skin and cut it。
  • Make The borscht step 4
    5
    Carrots go to slices of skin, onions cut, beef wash purified。
  • Make The borscht step 5
    6
    Add butter and heat in the pot。
  • Make The borscht step 6
    7
    Add onions and garlic to the scent。
  • Make The borscht step 7
    8
    Add beef, carrots and tomatoes for a minute。
  • Make The borscht step 8
    9
    And then with high soup and sweet leaves。
  • Make The borscht step 9
    10
    Add two spoons of ketchup, then boil it in the middle of the fire, and then boil it to the ground。
  • Make The borscht step 10
    11
    Add an appropriate amount of salt。
  • Make The borscht step 11
    12
    If you're salted, you'll be able to mix。

    • The borscht Make Tips

    A small amount of liquid will evaporate during cooking, so make sure to add enough stock at once. If you don't have butter, you can use olive oil.

    Recipe Categories

    Recipe recommendation