Black Bean paste dumplings
By VicentaLakin
The dumplings used to be made mostly of pickles, either meat or veggies, and it's so much easier to make them, so let's just cut them clean and cut them. If you have to cut them or burn them, you can't stop buying them on Sundays and see green oil, and you're going to get them out of bed, and then you're going to eat them as dumplings, and then you're going to add black bean noodles to your face。
Recipe Recommendations
Steps for Black Bean paste dumplings
1
The cabbage is clean
2
One to two minutes of water
3
It's dry and dry, and it cuts apart
4
Scrambling eggs while it's hot
5
Muir, Hemi, Ginger, Cream, and cabbage in a bowl
6
I'll put a little bit of salt in the fried eggs
7
A nice black bean noodle squirms on the panel and squirms into a small agent
8
It's like a dumpling
9
Packing dumplings
10
All packed
11
Water boils dumplings
12
Cooked dumplings to eatBlack Bean paste dumplings Make Tips
As the saying goes, "soft dough for dumplings, hard dough for soup," so the dough for making dumplings should be kneaded to be soft rather than hard, otherwise it will affect the texture.