The sweet mango little circle
By VicentaLakin
We've got more than 30 degrees in the weather these past few days, and we're getting more and more hot in the summer, and nothing in the summer is better than making sweets in the fridge, and family goes out and comes back and eats delicious sweets. This time it's all in the sweet shop, Mango. Simple sweets, made in full for no more than 20 minutes, which is the amount of a glass, prepared for a cold and white opening。
Recipe Recommendations
- glutinous rice 50g
- mango 200g
- sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for The sweet mango little circle
1
they don't buy a bag full of rice overnights, and they don't think they're made of rice powders, and they're made of their own and their faces, which is about 50 g a.m., with water and glue, with water and sugar in the pot, and with hot water. cook it and put it in the cool water you're prepared to keep it attached
2
a mango around 400g, cut to the tin
3
Half the mango-ding and some small beauties
4
I'll put it in the cool water, put it on the bottom of the cup, then pour the mango juice, and then put it on the mango pellets
5
Put it in the freezer and get it out of the freezer. It's gonna be a lot harder. As summer relief, it's nice。