Potato soup
By VicentaLakin
In summer, eat vegetables, absorb vitamins, and have a vegetable soup。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Potato soup
1
It's the best vegetables in the season。
2
Cut the raw materials into appropriate sizes. Potato-cheese, tomato slices
3
Hot pans of cool oil
4
Put it in the tomatoes first, so that tomatoes and oil can be fully exposed。
5
When the tomatoes are ready, add enough water
6
When you add water, you put potatoes in. It's to make potato silk throw up in cold water。
7
When the potatoes are ripe, they pour into the eggs。
8
Before the pot starts, add the Honji and the salt
9
When the fire closes, you can put it in the fragrance。Potato soup Make Tips
If you don't have agastache leaves, Japanese catnip or basil leaves will also work; it's up to personal preference. If you feel the soup isn't thick enough, you can also add a little starch slurry to thicken it before serving.