Rouge lotus root slices
It's a simple and easy-to-make magical and lovely food. Let's all try it ~~~
Recipe Recommendations
- lotus root section
- purple cabbage 1/3
- vinegar a spoonful
- honey a spoonful
Steps for Rouge lotus root slices
1
Cut the purple cabbage into small pieces, place it in the cooking machine, pour in a bowl of water, break and filter, and get the juice.
2
Slice lotus root... Fresh lotus root is crispy and easy to cut... Remember to cut as thin as possible.
3
Put the lotus root slices in the pink soaking juice, refrigerate them in the refrigerator for 1-2 hours, and you can eat them.