Korean spicy fried squid
By AdaHeller
My son likes to eat hot sauce, which is even more delicious when paired with seafood!
Recipe Recommendations
- squid one
- green pepper one
- red pepper one
- Korean hot sauce a tablespoon
- salt small amount
- medium spice
- fried
- ten minutes
- simple
Steps for Korean spicy fried squid
1
Wash the squid, remove the surface film, use a decorative knife, and blanch it into rolls.
2
Slice the green and red peppers, I broke them with my hands, and shred the green onions and ginger for later use.
3
Pour oil into a frying pan, heat it, add in shredded green onions and ginger and stir-fry until fragrant.
4
Add the blanched squid and stir-fry.
5
Add in the Korean chili sauce, stir fry well, and add less salt because the chili sauce is salty.
6
Finally, add green and red pepper pieces, stir fry evenly.