Tofu
By VicentaLakin
It's traditional. Don't mention it
Recipe Recommendations
- tender tofu appropriate amount
- shallots appropriate amount
- Sichuan bean paste appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- oil chili appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
Steps for Tofu

1
The raw materials are as above
2
Tofu is a small square, onions are cut to the ground, and ginger cut to the ground
3
Water in the pot, tofu when it's hot, and a little fire can be boiled, and it can be replaced
4
With bottom oil, with ginger paste, bean bean bean sauce, with pepper oil, or with pepper
5
I'm not going to go back and forth until the scent comes out
6
Water in the pot, tofu in the water
7
Scramble it, don't flip it, it's fragile, just shake it
8
Add sauce, chicken powder, salt, a little sugar
9
♪ Join the water for the powder ♪
10
Add pepper to the color, shake it
11
The soup is thick, the soup is red, the plate is full
12
Load it up and put onions on it