I'm so sorry

By VicentaLakin

I'm so sorry
It's the white season. It tastes good. Take it to the table

Recipe Recommendations

  • Zizania appropriate amount
  • fat and lean meat appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount
  • shallots appropriate amount

Steps for I'm so sorry

  • Make I
    1
    Raw materials ready
  • Make I
    2
    A white knife becomes thin, a meat cut, a ginger cutter, a onion cut
  • Make I
    3
    A little bit more oil in the pot
  • Make I
    4
    Put it in white and flip fast
  • 5
    We'll fire until we're ready
  • Make I
    6
    Save the oil in the pan and put it in the meatloaf
  • Make I
    7
    Join Ginger
  • Make I
    8
    A little sauce
  • Make I
    9
    A little bit of water and sauce. White
  • Make I
    10
    Chicken powder, salt sauce, fire, onions
  • 11
    Disc

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