Red cuisine
By VicentaLakin
A little girl's favorite dish, her daughter's kindergarten, she collects recipes, asks her parents to cook, and she gets a sample for her selection, mainly to change the menu of the kindergarten canteen. My daughter ordered this. They use cuisine, tomatoes, carrots, peas, corn and garlic, not only of good color, but also of sweet sour tastes for children. Nice。
Recipe Recommendations
- cauliflower appropriate amount
- tomatoes appropriate amount
- corn appropriate amount
- pea appropriate amount
- carrots appropriate amount
- garlic appropriate amount
- ketchup appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking oil appropriate amount
- starch appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Red cuisine
1
Material maps。
2
Pickles to tear little ones, tomatoes to slices, carrots to cuttin, garlic slices。
3
Take a bowl, squeeze 30 grams of ketchup, plus 10 grams of raw, 10 grams of sugar, 2 grams of salt, water and starch。
4
Burning water in a pot, squirting all the carrot corn peas。
5
The frying pan is hot, the garlic is fried。
6
The pea corn carrots are fried。
7
We'll do the bouquets. We'll do it all right。
8
It's the juice before it goes down, it's even。
9
Let's go。