How to make Mapo tofu
By WestonDooley
A dish I love very much ~ I never get tired of eating it every time
Recipe Recommendations
- green garlic appropriate amount
- ginger appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- wine appropriate amount
- pepper powder appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- sugar a little
- super spicy
- burn
- ten minutes
- simple
Steps for How to make Mapo tofu
1
Preparation ingredients: diced tofu, minced beef, bean paste, salt, wine, shredded dry red pepper, green garlic, minced ginger, pepper powder, water starch, soy sauce, a little sugar.
2
Add a little vegetable oil to the pan and heat it over high heat. After the oil is heated, add bean paste, salt, dry red pepper, green garlic, shredded ginger, prickly ash powder, and ground beef. You can also marinate the ground beef with the above seasonings and add it together. Stir fry until fragrant.
3
Add the tofu cut into small pieces. Reduce the heat and bring to a boil.
4
After the tofu is cooked, change to high heat and add the sauce mixed with water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce adheres evenly, turn off the heat and start the pan.
5
Pick up the pan, sprinkle with pepper noodles, and it is fragrant. The Sichuan-style Mapo tofu is served!