Eggs with eggplant juice
By VicentaLakin
It's for the baby. It's basically for her snack。
Recipe Recommendations
- quail eggs appropriate amount
- garlic appropriate amount
- flour appropriate amount
- salt appropriate amount
- Heinz ketchup appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- sour and salty
- burn
- ten minutes
- simple
Steps for Eggs with eggplant juice
1
Get all the food ready。
2
Put quail eggs in the pot and cook them up and continue cooking for five minutes。
3
Then pick up the pot and shake it down so it's easy to skin the shell. Take the quail eggs off the shell。
4
Scraped quail eggs and dried them up with water and some flour。
5
With a bowl of proper biomass, soy sauce and tomato sauce。
6
The hot pot is oiled, the eggs are roasted in the pot and salt is distributed。
7
And then when you've got the yellow, you're going to have to pop a piece of garlic。
8
I'm going to have to rewind it。
9
The final juice will do。