Tofu brain
By VicentaLakin
Recipe Recommendations
- salty and fresh
- flavoring
- an hour
- simple
Steps for Tofu brain
1
The soybeans pick up impurities and bad beans and wash them and soak them with water for 8-12 hours。
2
The soybeans are put in the soybean soybean machine, and a proper amount of water is made into soybean。
3
Soy milk is filtered twice, while the temperature of soy milk is kept between 80 and 90 degrees。
4
The mercuric esters are hydrolysed at about 40 degrees。
5
The impregnated impregnated impregnated impregnated into the soybean plasma, which is easily and rapidly broken。
6
Cover the lid and keep it warm for at least 15 minutes, so that the soybean is condensed。
7
During this period, halogen juice is made, hairy wooden ears are torn into small pieces, culled vegetables cut small pieces, onions cut flowers, ginger slices, and an eight horns is prepared with corn starch mixed with water。
8
Hot pots of cool oil, put into the oaks and ginger chips。
9
Put it in your ear and don't burn it。
10
When the water comes up, it'll be a little bit of hot water. I'll add a piece of homemade milk soup, which can be ignored。
11
It's solid。
12
Boiled halogen juice, softly on the condensed soybean soybean, and then squeezed with crumbs and onions。Tofu brain Make Tips
1. The amount of soybeans depends on your soy milk maker, and the amount of coagulant should be adjusted accordingly.
2. After adding the coagulant to the soy milk, the optimal setting temperature is 80–90°C. If the soy milk temperature is too low, heat it in a hot water bath to around 80°C and let it sit for 15 minutes to set.