Bacon seafood pizza
By VicentaLakin
Many colleagues have recently asked me about pizza practices, and when they hear the need to use ovens, after all, it is a matter of careful consideration to buy back a oven for a few pizzas. Think about it, the so-called pizzas and our pies are made of noodles and pies, except that the pizzas are out there, the pies are in there, and since the pans can be branded, a pizza should be made. It worked well, except for the appearance of cheese that was not burnt yellow, which was at least much better than a dozen or 20-dollar pizza in a small shop, because we had to do it on our own, because it was fresh and there was more to it。
Recipe Recommendations
- high powder 125 grams
- salt 1 gram
- sugar 15 grams
- yeast 2 grams
- butter 15 grams
- eggs 25 grams
- water 50 grams
- onion half a
- Green pepper and red pepper appropriate amount
- bacon appropriate amount
- shrimp 8 rats
- squid half a tablet
- mozzarella cheese appropriate amount
- tomatoes one
- Pizza grass appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Bacon seafood pizza
1
Mixing 125 g salt 1 g sugar, 15 g yeast, 25 g eggs, 50 g water, and rubbing it into a smooth face。
2
Add butter, keep rubbing the face, rubbing it to the face, pulling out the film and fermenting it in warm places。
3
Waiting for the noodles to ferment can make pizza sauce and cut half an onion。
4
Cut the tomatoes。
5
I put olive oil in the pot, and I put onions in the sauce。
6
When the onion smells, it goes into the tomatoes. It takes a lot of onion and tomato moisture to make pizza sauce, so it takes longer
7
Fry into thick enough salt and pizza, black pepper and make pizza sauce。
8
Flour is ejected to the point where the finger-stamped flour pierced the surface and the hole did not shrink。
9
Put the noodles on the board, squeeze them with your hands and drain the gas。
10
It's 20 minutes of twirl and twirl, and it's easier to shape and not to shrink。
11
Prepare the casseroles for the loose noodles. The other half of the onions will be cut, the peppers will be cut, a little salt will come out of the water. min
12
Cut the squid with a cleaver, with the prawn squirt, and extract the dried water, with a small amount of salt and pepper. Since the pans don't heat up and down like the ovens, the pies on them will be slowly cooked, so the squid and shrimps can be cooked up for a little while
13
Scratch Masurila cheese into silk。
14
Cut the bacon into little pieces and fry it in the pan。
15
Turn loose pasta into round noodles. Take control。
16
Brush a thin layer of oil with a brush on the pan of the base, and put the good pasta into the pan, crush it to the edges thick with its hands, and a thin bottom of the pizza in the middle, and put a little hole in it with a fork to prevent the bottle from starting。
17
Hotten the pan, make the cakes with the pancakes, and control the fire。
18
The bottom of the pasta is slightly hardened, and when it's yellow, it's branded on the other side, the pasta. "The bottom of a cake will continue to be branded, so it won't take too long to be stylish, and the noodles will be branded for a while."
19
Shut the fire, turn over the branded pie and face up。
20
Pizzie sauce on the cake. Take it。
21
A little cheese on the pizza sauce。
22
In turn, bacon, vegetables, seafood。
23
Spill a piece of Masurila cheese。
24
Put a lid on the pan, heat the little fire for 10-15 minutes, and then melt the cheese。