Chicken soup
By VicentaLakin
Chicken soup is nourished, and sometimes it is felt that it is too long for food to be lost, with high-pressure pots that save the beauty of food and achieve high-temperature enzyme effects。
Recipe Recommendations
- pot chicken appropriate amount
- Russula appropriate amount
- Ganoderma lucidum tablets appropriate amount
- wolfberry appropriate amount
- corn appropriate amount
- Jiang appropriate amount
- salt appropriate amount
Steps for Chicken soup
1
Clean up the rooster
2
Cut the small pieces
3
Mushroom bubble hair
4
Cutting corn mushrooms in small pieces
5
Let's put a little white pepper in the pot. Don't put any oil or water in the pot
6
It's a lot of water coming out of the chicken crumbs
7
Put it in the back-up. The amount of water depends on the amount of food
8
It's 25 minutes of pressure, and sometimes it's a lot of nutrient loss, so it's a high pressure pot, and it's a good fungus
9
Just a little salt