Garlic fan sap

Recipe Recommendations

• scallop four
• garlic a
• fans a small handful
• qingchong appropriate amount
• soy sauce two tablespoons
• oyster sauce half a tablespoon
• cooking wine a teaspoon
• vegetable oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Garlic fan sap

1

The scallop is swirled with a brush, a small knife goes around the scallop, extracts the scallop, puts it in the salt water and leaves a piece of the scallop with a shell

2

A fan with warm water

3

Take the meat and wash the sand with water

4

I'll have some of that. I'll make some garlic

5

A fan with bubble hair on the shell, meat, garlic

6

When the steaming pot opens, put it in the scallop. The fire will be out in five minutes

7

Leave some garlic in the bowl with raw and a little pelican wine

8

Put juice on the steamed scallops and onions

9

I'll get a hot oil and get to the table when I hear a whirl

Recipe Categories

• hot dishes
• home cooking
• Kid Friendly Recipes