Pig intestines
By VicentaLakin
Piggy intestines - the most distinctive product of the Yangtze, though poorly understood by the outside world, has a unique cultural connotation of the Yangtze, which is a symbol of the Yangtze. In the early stages of intestines, people immerse some rice, then grind it with stone, which, after cooking, becomes a powdered skin, which is then cut into strips and blocks. When barbed and bean sprouts are cooked, they are wrapped in lumps of square pellets, soaked with oil, soaked with soybean, ready to eat。
Recipe Recommendations
- sheet jelly appropriate amount
- bean sprouts appropriate amount
- meat appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Yau MA appropriate amount
- salty and fresh
- fried
- an hour
- senior
Steps for Pig intestines
1
Skin and bean sprouts
2
Scroll in
3
Sweep the oil. Smack it