Steamed lazy cake with salted egg yolk
By KirkStracke
Red lean meat is rich in inorganic salts, especially iron, phosphorus, potassium, sodium, etc., but contains less calcium. Lean meat is also a good source of vitamins B1, B2, B12, and PP. The vitamin B1 content in lean pork is quite high, but it contains very little vitamin A and almost no vitamin C. This dish is filled with pear, which is rich in vitamin c and is often used in cooking. It is very nutritious!!!
Recipe Recommendations
- pork stuffing appropriate amount
- salted egg yolk 6 capsules
- Yali pear appropriate amount
- yellow wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
Steps for Steamed lazy cake with salted egg yolk
1
Remove the core of the pear, cut into small dices, beat the green onion and ginger and chop into the powder; separate the egg white and egg yolk from the salted duck egg.
2
Stir well the meat paste, chopped green onion, ginger, and diced pear, add appropriate amount of pot rice soy sauce and white pepper powder.
3
Put the stirred meat in a beautiful container, put a salted duck egg yolk on top, and then steam it in the pan!Steamed lazy cake with salted egg yolk Make Tips
1. Choose meat that is half fat and half lean; if you use only lean meat, it will become tough.
2. Remember to remove the core of the Ya pear. If you don't like pears, you can leave them out and just add a little sugar or honey instead.
3. Since the meat and salted duck egg yolks are raw, the steaming time needs to be longer, so make sure to add enough water. I steamed it for 30 minutes. Do not lift the lid during steaming, or the aroma will escape!
4. The salted duck egg whites can be used to make porridge, so don't waste them!