The purple succulent
By VicentaLakin
When I went to the market in the morning to buy food, I saw that the manicure was very fat and that the local old lady was selling a pair of violet succulent。
Recipe Recommendations
- Hua Jia 500 grams
- perilla appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The purple succulent
1
The removal of sand from the florist and the incorporation of a small amount of perfume or salt into the water can accelerate the speed at which the sand is vomited。
2
Purple sour to be used。
3
Onions, ginger, garlic, pepper cut in circles。
4
The water is boiled, the manicure is added, and all the mouths are boiled。
5
Come on, heat up。
6
Add onions of garlic。
7
It's been a long time since I've been able to get my hands on it。
8
Add pepper。
9
Join the violet leaves and fire quickly。