Fish fragrance
By VicentaLakin
My wife suddenly wants to eat fish, and then she makes this fish fragrance from her food
Recipe Recommendations
- pork tenderloin 300g
- potatoes a
- carrots a
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Heinz ketchup three tablespoons
- soy sauce two tablespoons
- sugar Four teaspoons
- fuel consumption a tablespoon
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Get a piece of the pork
2
Cut the spinal rib into meat, add starch, salt, wine, tumble with your hands and make it for 20 minutes
3
The potatoes and carrots are cut to silk
4
I've got good water in my ears
5
Set up the ketchup, sugar, raw, platinum with water
6
I put oil in the pot, and I put it in the onions
7
♪ Join the pickled silk ♪
8
And then when the silk turns white, you add potatoes and carrots, and you go back to it
9
Potatoes and carrots are softened, and then you add a little water
10
When the soup boils, join the well-released wood, and continue to fry
11
When the soup gets thicker and the food is evened, it'll turn off the fire. Pot
12
It's a delicious family fragrance