Pyramid

By VicentaLakin

Pyramid
It's not very successful today, but it tastes good. The mackerel, which is scattered throughout the freshwater lakes, is one of our “Four Great Freshwaters”. It's fine, it's small and it's large, it's petal, it's delicious

Recipe Recommendations

  • mandarin fish art. 1
  • cooking wine appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • ketchup appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount

Steps for Pyramid

  • Make Pyramid step 0
    1
    Wash the fish, clean it
  • Make Pyramid step 1
    2
    The fish head, the fish body, the fish tail, and then the fish body, and it's made of wine. Down
  • Make Pyramid step 2
    3
    Scatter a layer of dry starch on the fish
  • Make Pyramid step 3
    4
    When you put a proper amount of oil in the pot, you put it in the fish and you put the fish head and tail in it and you fry it
  • Make Pyramid step 4
    5
    After the blast, it's in the plate
  • Make Pyramid step 5
    6
    Leave a little oil in the pot and get fried in the ketchup
  • Make Pyramid step 6
    7
    Then you add salt, sugar, vinegar, and the salt is fried
  • Make Pyramid step 7
    8
    Finally, boil it with the starch
  • Make Pyramid step 8
    9
    If you boil it with thick juice, it's off
  • Make Pyramid step 9
    10
    Make the juice on the fish

    • Pyramid Make Tips

    Fish should be slashed, so it's long enough, it's good to blow up

    Recipe Categories

    Recipe recommendation