White crab hanging
By VicentaLakin
Crabs and lasagna, which at first felt to be something that was different from each other, didn't think that their combination was so perfect. Before the tip of the tongue was aired, it was not thought that crabs and lasagna could be combined. Most crabs used to be evaporated directly, and this time it was done in the same way as on the tip of the tongue. I didn't know it tasted so good and cheap。
Recipe Recommendations
- swimming crab a
- noodles 100g
- onion 5g
- qingshui appropriate amount
- peanut oil 10ml
- salt 5g
- coriander a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for White crab hanging
1
Crab wash。
2
Open the shell, crab everything is two。
3
The hot pot gets oiled, put it in the onions。
4
Down to crabs。
5
Turn it up。
6
Add a proper amount of clean water。
7
It's hot。
8
Down on the wall。
9
It's boiled in the middle of the fire with proper salt。
10
And a little cuisine in the bowl。White crab hanging Make Tips
Crabs are delicious, so don't add any more. Just a little salt。