Pizza by the beef flower
By VicentaLakin
Recipe Recommendations
- ordinary flour 150 grams
- yeast 2 grams
- white sugar 10 grams
- milk 80 grams
- beef 40 grams
- corn kernels 25 grams
- Green currant bean 25 grams
- Crispy sausage 2 length
- onion 25 grams
- red pepper 25 grams
- Cantonese sausage 2 length
- pizza sauce 70 grams
- mozzarella cheese 120 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Pizza by the beef flower
1
The required materials will be washed and the rest of the pellets, except for wide sausages, will be provided for。
2
The yeast sugar and milk were turned away and added to the flour and to the smooth pasta, with a ten-minute stretch。
3
One third of the loosely plattered pasta and the rest of the pie skin。
4
I'm going to turn the large noodles into the size of a pizza plate。
5
Put the noodles in a nine-inch pizza plate, rub a little hole with a fork。
6
Put on the pizza sauce. Pizza sauce can open my recipe for homemade pizza sauce。
7
Put on beef and other pies。
8
Finally put on cheese. And then do the side。
9
The other was split into two pieces, each wrapped into a wide wiener, squeezed through the mouth and cut into a small circle of 1.5 cm thick with a knife. I forgot to take pictures of this step。
10
Scroll a little circle on the edge of the pizza. Preheat oven 200 degrees ten minutes in advance。
11
It will be sent to the bottom of the oven and will be released with 200 degrees of roasting for 20 minutes。
12
The product's out of the oven。
13
The finished product is placed on the board and the slices can be eaten。