Chicken with cinnamon gravy

Recipe Recommendations

• sanhuang chicken a
• broccoli appropriate amount
• potatoes appropriate amount
• onion appropriate amount
• ketchup two spoonfuls
• osmanthus sauce two spoonfuls
• Korean bibimbap sauce two spoonfuls
• honey two spoonfuls
• salt a little
• cooking wine a little

• sweet and sour
• roast
• a day
• simple

Steps for Chicken with cinnamon gravy

1

I'll pick up the chicken first. I'll buy a pound of three yellow chickens. Clean up first. No organs, no claws

2

Start making sauce, three spoons of Korean rice sauce, two spoons of ketchup, two spoons of honey, one spoon of cinnamon sauce, a little wine. A little salt, a little mix, a little sauce to prepare

3

First take a bath for the chicken, put on one-time gloves, put the sauce on the chicken and take a fresh bag. Put all the chickens and the rest of the sauce once, stick them tight, and put them in the fridge for one night, so they can taste it.

4

Toasters with tin paper, potatoes, broccoli, onions washed, skin removed. Potato cuttin, broccoli sliced, onion sliced, flatted on the grill

5

Picked chickens are taken out of the bag and placed on vegetables, so that, when roasted, chicken soup can be soaked in the vegetables that the vegetables taste better with tin paper on their wings. Because it's easier to bake. The oven is 170 degrees, preheat. It'll take 60 minutes until the chicken can be punctured with chopsticks

6

I had honey and cinnamon sauce, a spoonful of honey and a spoon of cinnamon. About 20 minutes with a brush, so that's the color of the roast. Okay. Look

7

Roasted chicken fragrances, cosmopolitan parts, fresh and juicy meat, and fresh fragrance. Spicy spicy and vegetables taste better。

Recipe Categories

• home cooking
• homemade dishes