Cheese juice lantern tofu
By VicentaLakin
when mom makes red meat, she likes lantern tofu, but i don't like to eat it. today, i tried. wow, i didn't know it tasted so good. i didn't like lanterns. i call it a secret, because there's a secret in the lantern. then i'll untie this secret for my relatives
Recipe Recommendations
- pork appropriate amount
- lantern tofu appropriate amount
- carrots appropriate amount
- Heinz ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Cheese juice lantern tofu
1
Get your food ready
2
When the pork is cut into small pieces, the onions, ginger and garlic are added, and the pork is cut to pieces
3
Joined by carrots, squeezed into ketchup, timed needle mix
4
It's a good color
5
Plug the tofu with chopsticks
6
The boiler is burned to 5 cents hot, the lantern tofu is poured into a “consumable” lantern, and the little fire is set a few times
7
Put in half a bowl of water, put in half a spoonful of soy sauce, squeeze into ketchup
8
We'll have enough salt to fry, wait for the soup to grow and the lanterns tofuCheese juice lantern tofu Make Tips
What's in the lantern tofu, it's up to your relatives to decide. But I don't think pork is rare. Tofu and pork mix. That tastes amazing