Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Raw materials ready。
2
Cut the ridge into little thumbs and put it in the bowl
3
Add salt, flour, dry starch
4
10-15 minutes to pick up the pickle
5
The frying pan was poured into oil, the fire burned to 60 and 70 per cent heat, the fire turned into a small fire, the meat strip was placed into a single root, the chopsticks were loosely dispersed, the oil was blown to yellow, and when all of it was blown up, the oil in the pot continued to heat, pouring into the meat bar and blowing into gold。
6
The frying pan is hot, a little oil is pouring, the garlic is fried。
7
Put in ketchup, sugar, a little water
8
And when it's even, it gets thicker。
9
It's all right。