Sour cherry
By VicentaLakin
It's called Sakura because it's red and tastes so sweet. Peaches, which are the most popular sour and sweet of women and children, add a bit of flavor and a little bit of hot sauce to the atmosphere. It's really easy to cook at home。
Recipe Recommendations
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sour cherry
1
Raw materials as shown
2
the rib is cut to 1 cm size and placed in the container。
3
Add starch and half an egg clean
4
GRAB IT, ADD 10 ML VEGETABLE OIL GRAB IT FOR 10 MINUTES。
5
Onions cut well。
6
It's hot, it's hot, it's hot, it's hot
7
After a slight change of color in the bottom of the meat, push the meat gently with shovels and turn the face to the gin and yellow
8
After a slight change of color in the bottom of the meat, push the meat gently with shovels and turn the face to the gin and yellow
9
Put the meat on the side and make the onions with the oil in the pot
10
paired with ketchup and chili sauce, mixed with 50 ml of fresh water and sugar and boiled with fire。
11
We'll get the soup and we'll get the little onions。