Ink tofu
By VicentaLakin
It's a perfect original. Last night, lying on the bed, turning around and sleeping, the rest of the food in the dorm was in my head, and there was this food, because it was a thousand pages of tofu, and I became a book and called it "A thousand pages of books."
Recipe Recommendations
- Thousand Leaf Tofu appropriate amount
- cuttlefish appropriate amount
- minced meat appropriate amount
- Heinz ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Ink tofu
1
Get ready to eat
2
(b) Slicing thousands of pages of tofu into pieces
3
Squeeze the ketchup into a small bowl, half a bowl of water and mix it open
4
A thousand tofu tablets are put in a ketchup bowl for a pickle moment
5
(a) Water in the pot, and a thousand pages of tofu cooked and replaced
6
Prepare the meat, the inks cut into small pieces, the onions cut
7
It is boiled with oil and 30% heat, and it is roasted with garlic, ink and meat
8
Add to the pot the ketchup juice that was pickled with tofu, and a small spoon of salt, which will be poured on the tofu in 10 minutes。
9
You okay? It's like a bookInk tofu Make Tips
Tastes better with ink and gravy; and a thousand-leaved tofu with henish ketchup