Soy-burned lion head
By VicentaLakin
You want a lion head
Recipe Recommendations
- pork appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- lotus root appropriate amount
- Heinz ketchup appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soy-burned lion head
1
(b) Separate the fatty legs, cut them to the size of maize and cut them to the size of rice
2
And graze the potatoes and carrots, and the licorice, and the garlic
3
And pour all the food into a big bowl and grab it
4
Add a raw egg, a few spoons of starch, and continue to pacify
5
(b) The use of chopsticks to stir up the pyrotechnic needle
6
Grab a piece of pie and fall into the bowl and fall about 20 times
7
(b) Cyclops with both hands of the fallen material
8
And pour water into the pot, so that it is free of the lion's head; and when the small fire is hot, the lion's head is put into the pot, and then boiled to a colored pattern, and made for it
9
Oil in the pot, with garlic onions and two spoons of soy sauce, a spoon of raw smoke and a bowl of water
10
Squeeze into Henish ketchup, around three spoons
11
When the sauce opens, the lion's head is put in the pot, with a little fire stew for 20 minutes
12
When the lion's head is sooted, he'll be able to enjoy this healthy diet without a fireSoy-burned lion head Make Tips
Potatoes are rich in dietary fibres; gastrointestinal intake of potatoes is slow, eating potatoes and staying in the intestinal tract longer than rice, so they are more abdominal than rice, and can also help to remove some oil and garbage; carrots also help digestion, blood pressure, strength, inflammation and allergies; lotions have the effect of inflammation, defusing heat and coughing; they remove blood from the abdominal silts and contribute to the distribution of breast milk; the lion's head can be replaced with a sore, but I can't buy it here)