Curry chicken
By VicentaLakin
For the first time in my life, I've wrapped myself up in a sack
Recipe Recommendations
- glutinous rice appropriate amount
- chicken appropriate amount
- eucalyptus leaves appropriate amount
- curry appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Curry chicken
1
Curry I've prepared two. One powder, one ointment. The powder is easier to mix, the ointment tastes better. You can only use powder。
2
Chicken platter. I use chicken leg。
3
Let's fry it with oil. It tastes like curry。
4
The rice is soaked for three hours, and then curry and curry will be served for about a minute。
5
Fresh leaves are boiled early for a few minutes and then in cold water。
6
Put a spoonful of rice on it. Keep it down。
7
And fill the rice, pressure。
8
Tie it with the wire. Because I'm a squirt, I don't have to explain the steps。
9
Get in the pot and boil。
10
Put water in the pot for an hour and a half. I've got a lot of oil on my scrawl。
11
Done. It's dyed with curry. It's very different from the rest of themCurry chicken Make Tips
The rice must be salined properly or salined when bubbled. Or it'll taste a little less like the rice I made。