Tofu soup
By VicentaLakin
It's been a long time since I made fish soup, and today my mom bought a black poach, and I brought out another piece of fish, and fish-head tail bones used to cook fish soup. It's like today's fish soup doesn't have the pre-made silk. It's probably the small pot that doesn't make it。
Recipe Recommendations
- silver carp appropriate amount
- tofu appropriate amount
- Jiang appropriate amount
- Angelica appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Tofu soup
1
It's clean, it doesn't matter, it's open from the middle, it's cut from the middle, it's sliced from the bone, it's tofu clean, it's a ginger slice, it's a spare
2
Hot-oiled ginger chips
3
Put the fish in there and make it yellow on both sides
4
Put enough water in it and boil it for five minutes
5
And then put it in tofu for 10 minutes
6
Just a little saltTofu soup Make Tips
A fish that cooks fish soup must be in the pan for a while before making a white fish soup. 2 Water is to be filled with one-off water, with open or hot water. I'm used to it。