Soy dry tofu

By VicentaLakin

Soy dry tofu
This soy sauce tastes dry and sweet and tastes salty. It's good。

Recipe Recommendations

  • tofu skin appropriate amount
  • octagonal appropriate amount
  • dried chili appropriate amount
  • sweet sauce appropriate amount
  • ginger slices appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Soy dry tofu

  • Make Soy dry tofu step 0
    1
    Raw material。
  • Make Soy dry tofu step 1
    2
    Tofu peels into thin wires, while not cutting。
  • Make Soy dry tofu step 2
    3
    Roll up tofu, tie it with cotton wire, make it easier to blow up。
  • Make Soy dry tofu step 3
    4
    70% of the oil boiled tofu。
  • Make Soy dry tofu step 4
    5
    Tofu skins are blown to dry。
  • Make Soy dry tofu step 5
    6
    Get the tofu skin back。
  • Make Soy dry tofu step 6
    7
    Fried pans, put in ginger chips, eight horns, dry peppers。
  • Make Soy dry tofu step 7
    8
    Put in an appropriate amount of sweet noodles。
  • Make Soy dry tofu step 8
    9
    Add appropriate quantities of water, salt, raw, white sugar to boil。
  • Make Soy dry tofu step 9
    10
    Put it in the fried tofu-cracker。
  • Make Soy dry tofu step 10
    11
    When the soup is dried, the fire is shut off, the cotton line is cut, and a little perfume is enough。

    • Soy dry tofu Make Tips

    If you have more sweet sauce, you need less salt when making it。

    Recipe Categories

    Recipe recommendation