Frozen eggs
By VicentaLakin
The mushrooms are a modern and developed food fungus, which in the production process, by controlling natural conditions such as temperature, humidity, light and ventilation, artificially alters the normal growth and development of the mushrooms, resulting in a brown-and-white tectonic line and, consequently, in mushrooms. In the production process, mushrooms do not use pesticide fertilizers and any hormones and are not contaminated and can meet organic food standards。
Recipe Recommendations
- flower mushroom appropriate amount
- eggs appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Frozen eggs
1
Raw material。
2
The mushrooms are off the mushrooms。
3
The mushrooms wash clean slices。
4
Eggs with a little salt, scattered。
5
When the boiler is hot, the egg drops into the egg fluid, and it's in the ear。
6
It's fried onions。
7
Pour in the mushrooms, add a little salt, a little water and a little fire。
8
Scrambling mushrooms and pouring good fried eggs。
9
Just a little bit of raw smoke, just blend it up。
10
Very fresh, very good。Frozen eggs Make Tips
When the mushrooms are cooked, they taste very good, so they don't have to add chicken or smelt。