Soybean dry toast

By VicentaLakin

Soybean dry toast
Yesterday morning, with soybean slags (beans, black beans and peanuts down), it was a pity to throw away soybean slags that reduced cholesterol levels in blood, food fibres rich in soybean slags, and prevented intestine cancer and diet. So I wanted to recreate it, check it out, there's bean cakes, there's bean weeds, especially those of Yang's seniors. But I just ate my milk buns, and I was afraid I'd lose it. And the coffee sister, who made toast, thought it was good. It's just that your coffee sister's toast is a lot of soybean, and I don't have so much, and I didn't follow her formula. He changed it with the formula of the high-quality cream toast, making it a soybean dry toast. This toast is still good. It's so tall. It's a big, stupid guy. And it's soft, it smells like bread, it doesn't smell like soybean. That surprises me. I was afraid I'd eat raisins. I didn't expect them to be so soft and sweet, and the raisins turned into an adornment. But there's love decorations. A child likes to eat raisins, eats a piece, eats a piece, doesn't it

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Steps for Soybean dry toast

  • Make Soybean dry toast step 0
    1
    Scrambles of soybean soybean
  • Make Soybean dry toast step 1
    2
    In addition to butter, the material is placed in the barrel of the breadbox in the order of the liquid before powder, and finally in the soybean slag, starting a meta-program. (Please ignore the curious children who are watching me.)
  • Make Soybean dry toast step 2
    3
    In 20 minutes, you can pull out a rough, broken film
  • Make Soybean dry toast step 3
    4
    Down to 30 grams of butter, and start a face-to-face program
  • Make Soybean dry toast step 4
    5
    When the second and the second face program is over, it pulls out a large, transparent film
  • Make Soybean dry toast step 5
    6
    Put the noodle on the lid and ferment it
  • Make Soybean dry toast step 6
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    It's fermented to two to three
  • Make Soybean dry toast step 7
    8
    Take out the exhaust, split it evenly into 3 points and roll it loose for 15 minutes
  • Make Soybean dry toast step 8
    9
    When it's loose, take one and grow into an elliptical form
  • Make Soybean dry toast step 9
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    Turn over, right and left to the middle
  • Make Soybean dry toast step 10
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    Three. Ten minutes
  • Make Soybean dry toast step 11
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    When it's lax, take a raisin long, thin on the bottom and soak the raisins
  • Make Soybean dry toast step 12
    13
    From the top to the bottom, the bottom is subdued to Tuji
  • Make Soybean dry toast step 13
    14
    And then three, the oven, the fermentation, a plate of water on the ground floor, the grilled net, and a toast model on the third floor. Second fermentation
  • Make Soybean dry toast step 14
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    Send it to a full model, take it out, brush the egg fluid. 180 degrees preheat on the oven and 42 minutes on the 170-degree bottom of the oven
  • Make Soybean dry toast step 15
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    When you're out of the oven, you can get a bag at a little temperature
  • Make Soybean dry toast step 16
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    It's very delicate

    • Soybean dry toast Make Tips

    1. The amount of soybean slag left behind varies from household to household, and the amount of water contained, depending on the actual situation, is determined by determining the amount of milk to be saved at 10-15 grams, depending on the circumstances. Two, the temperature and time of the baking must be adjusted to the spleen of the oven

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