stir-fried mushrooms and shredded pork with cabbage
By LeannBrakus
Ingredients: salt,water spinach,mushrooms,pork,oil,pepper,shredded pickled mustard
Recipe Recommendations
- water spinach appropriate amount
- pork 100 grams
- mushrooms several
- shredded pickled mustard 100 grams
- oil 2 teaspoons
- salt a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried mushrooms and shredded pork with cabbage
1
Remove the leaves from the water spinach, leave the stems to be pinched, torn apart from the middle, washed, and marinated with salt for a while.2
Shred pork, mix well with salt and starch, shredded green and red peppers, onions and ginger, and beat garlic to break
3
Heat the oil in the pan, saute the ginger and garlic until fragrant, add the vegetable stalks and stir-fry, add a little salt, and serve.
4
Heat the oil in the pan and smooth the shredded pork. Set aside.
5
Saute the ginger and garlic in the remaining oil in the pan until fragrant, add green and red peppers and onions and stir fry until fragrant, add mushrooms and stir fry.
6
Pour in the vegetable stalks and stir fry well.
7
Pour in the cooked shredded pork, stir-fry well, and mix well.