Garlic fried sausage
By VicentaLakin
Recipe Recommendations
- garlic sprouts 3 trees
- sausage 3 pieces
- salt appropriate amount
- edible oil appropriate amount
- white sugar appropriate amount
Steps for Garlic fried sausage
1
Get your food ready
2
Garlic leaves are separated from poles. Cut
3
A thin slice of sausage with a slash of 45 degrees
4
When the boiler is hot, the proper amount of edible oil is added
5
Put it in the sausage till it's colored
6
Join the garlic pole. It smells like garlic
7
Join the garlic leaf
8
Transfer of appropriate salt and sugar
9
Just load itGarlic fried sausage Make Tips
FISHMAN'S WORDS: ONE, 45 DEGREES OF SLASH IN A SAUSAGE, ABOUT 3MM THICK IN A SAUSAGE, SO IT'S EASY TO GET COOKED, AND IT'S EASY TO MAKE A PLATE, AND THE GARLIC POLE IS EASIER TO SEPARATE FROM THE GARLIC LEAF, SO THAT THE GARLIC TASTES MORE THAN THREE, THE SAUSAGES ARE HOMEMADE, AND THE SUGAR MAKES THE SAUSAGE TASTE MORE LIKE FOUR WHEN IT COMES UP, WHEN IT'S DONE, WHEN IT'S DONE, IT'S DONE, IT'S DONE, IT'S DONE, IT'S DONE, IT'S DONE