It's a stubble
By VicentaLakin
For the first time on the Internet, it's the east slope. There's no salt in it. It's only once that the meat tasted from a yellow-coated soup, thinking of how the meat tasted. This is the second time I've made an east slope, and this time there's no water at all. It's Zhejiang yellow wine, and there's a strong fragrance when I use a casserole, and when I'm steaming, I've made a bowl of cabbage, which absorbs gravy, which is absolutely delicious, for the meat eaters, a meal, a piece of meat。
Recipe Recommendations
- Pork belly with skin 1 block
- plum dried vegetables appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- garlic appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for It's a stubble
1
Get ready for a piece of meat
2
Cut a piece of cold water and boil it for 20 minutes and get it out of the water。
3
On the bottom of the casserole
4
I'm not good at cutting
5
The meat is cut down, the skin is down, it's full, it's not nice because of the knifework。
6
I'm in the middle of my life and I'm in the ice cream. Water
7
The casserole is boiled, with a little fire for an hour. Because the casserole is small, the meat is too high, and it's boiled to half, and I turn it down, and it tastes good
8
Get another bowl. The bottom bowl is covered with prune
9
In an hour, the meat from the casserole shall be moved into the bowl, the skin shall be directed up, and the soup from the casserole shall be poured into the bowl, and a bowl shall be placed into the steaming pot。
10
Put it in the steam pan, boil it up for two and a half hours, turn it off, it's finished, it's not tasted, it smells good。