Chicken stew mushrooms
By VicentaLakin
In the second season of " China on the tip of the tongue " , episode 5, " Meet each other " , the famous northeast chicken stew mushrooms were presented. They also have a history of life in the white mountains of the north-east, north-east of the mountains, rising up the mountains at the onset of the season, mushrooms growing all over the land, and people tan them, and then, in the cold winter, at the arrival of guests and holidays, with their home-grown hens, which are roasted with croquettes and powder, and sweetly smooth mouths。
Recipe Recommendations
- sanhuang chicken half a
- Hazel mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Chicken stew mushrooms
1
Main: Three yellow chickens, half bytes: dried mushrooms, onions, ginger, garlic, red peppers: raw, sugar, old, salt, wine, peppers, big
2
Let's start with the dry mushrooms
3
Chicken chops up big, boiled water in the pot, a little salt and wine in the water, burned the chicken in the pot, burned the chicken and made it available
4
Go to the pot, put the sorbet in the pot when it's 60% hot, and the sorbet in the pot when it's fried. Production
5
In turn, we'll get raw, sugar, wine and a little bit of old fried, and then we'll run into open water, and then we'll turn it into a half-hour roast
6
In half an hour, put the bubbled dry mushrooms in another 10 minutesChicken stew mushrooms Make Tips
One, if the chicken is hot, it is better to put cold water in, so it can better remove the impurities in the meat; and two, if the juice is last, don't get too dry, and some soup is better to eat。