Big chicken
By VicentaLakin
A large bowl of chicken is a famous dish for the Xinjiang region and an essential dish for many friends to go to Xinjiang restaurants. The chickens, which were purified for the Qing Dynasty, were then brought to society by the old chef who had left the palace, and had been prevalent since the last 1788. The origin of the big chicken is highly correlated with that of the long-distance driver. It is said that the front of the large plate of chickens is a chili chicken, which, at the advice of the driver, is covered with soup juice and belts, and that the drivers eat it with meat, which is delicious and full of it, and that the “big plate” is well known for having to wait for a large plate. This big chicken is actually the most common practice, and the potato stew in the north. It's the same thing for a chicken, except that the big chicken will end up with Xinjiang's belt. If you do this at home, you can also change it to a noodle. It's also delicious
Recipe Recommendations
- sanhuang chicken half a
- potatoes appropriate amount
- green and red pepper appropriate amount
- carrots appropriate amount
- dried red pepper appropriate amount
- onion appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- beer appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Big chicken
1
Main: Three yellow chickens, half bytes: potatoes, peppers, carrots, dry chili, onions, onions, ginger, garlic: raw, sugar, salt, wine, peppers, big, beer
2
Chicken chops up big, potatoes, peppers, carrots, onions cut into rollers
3
Water in the pot, a little salt and wine in the water, and the chickens in the pot to be burned, and then to be saved
4
Let's go. We'll put it in when it's 50% hot. Production
5
When the white sugar melts, it's made of chicken, and when the chicken smells, then it's made of other stench
6
And then we'll add raw, sugar, wine, salty, a bottle of beer
7
Put the potatoes and carrots in another 15 minutes
8
I'll put red peppers and onions in the potBig chicken Make Tips
One, if the chicken is hot, the cold water should be put in, so as to better remove the impurities from the meat; two, if the juice is collected at the end, not too dry, and if the soup is so delicious; three, if the amount of pepper is added to the human taste; and four, if the noodles are cooked, then the meal is mixed。