Garlic meat dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Garlic meat dumplings

1
Water and a bit of a hard noodle
2
Cut the meat in the wake, cut it in pieces, if it's more convenient to have a meat grinder, but chew it without cutting it out. Power
3
Put the chopped meat in the container with a proper amount of oil
4
Soy sauce and pepper powder
5
Smash it evenly. Scratch it first
6
Then wash the garlic out of the middle in two
7
It'll get cold water if it's hotter than green
8
Put a proper amount of salt in the meat
9
If you mix it evenly, the meat will be ready
10
The waking noodles are rubbed twice and the growth strips become the same size
11
He's flattening
12
Put a proper amount of pie on the dumpling skin
13
One side bends to the other, and the middle part squeezes
14
The right hand and the right hand close the opening of both sides
15
I'll wrap a dumpling like that
16
When the pot boils, you can boil dumplings. When the dumplings boil, a little cold water
17
It's perfect with your favorite sauce