We'll fire the cabbage
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- squid appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll fire the cabbage
1
The cuisine is made of small, squid slices.
2
Hot water.
3
We'll get to the vase.
4
Put it in the water.
5
Dry water reserves.
6
He's getting close.
7
Pull it out and put it in cold water.
8
Clean up the dryer.9
Hot pots in oil to vegetable squid.
10
Put a spoonful of salt, a few drops of soy sauce.
11
It's fine.